Hi there! I'm an allergy friendly food blogger and food photographer, I also create landscape and travel photography, as well as recipe and location videos. I live in Wyoming with my family and I enjoy the outdoors and dabble in wildlife photography as well.







I am a lifestyle influencer based in the US, specializing in creating allergy-friendly recipes and gluten-free food content. My work involves crafting blog posts, detailed recipe guides, short-form videos, and professional photography with expert photo editing, ensuring each recipe is informative and inviting.
I've had the opportunity to collaborate with BFree Foods, showcasing their gluten-free and vegan bread products in creative recipe integrations like gluten-free pumpkin spice French toast.
My audience primarily consists of engaged females ranging from 25 to 54 years old who are keen on exploring gluten-free and allergy-friendly lifestyle solutions. They come from diverse locations but are united by their interest in nutritious, hassle-free cooking.
I primarily work out of the United States, focusing on creating content that caters to major metropolitan areas. Although I am not primarily a travel influencer, my culinary creations are inspired by a variety of global influences.
Hi there! I'm an allergy friendly food blogger and food photographer, I also create landscape and travel photography, as well as recipe and location videos. I live in Wyoming with my family and I enjoy the outdoors and dabble in wildlife photography as well.


















I am a lifestyle influencer based in the US, specializing in creating allergy-friendly recipes and gluten-free food content. My work involves crafting blog posts, detailed recipe guides, short-form videos, and professional photography with expert photo editing, ensuring each recipe is informative and inviting.
I've had the opportunity to collaborate with BFree Foods, showcasing their gluten-free and vegan bread products in creative recipe integrations like gluten-free pumpkin spice French toast.
My audience primarily consists of engaged females ranging from 25 to 54 years old who are keen on exploring gluten-free and allergy-friendly lifestyle solutions. They come from diverse locations but are united by their interest in nutritious, hassle-free cooking.
I primarily work out of the United States, focusing on creating content that caters to major metropolitan areas. Although I am not primarily a travel influencer, my culinary creations are inspired by a variety of global influences.