We are a foodie profile that loves to work with brands from all over! We have worked with PR firms, Restaurants, Ben & Jerrys out in their HQs, influencers and much more. Creating content is second nature to us. Our followers love to see what is new and trending as well as our honest opinions on products.







I am a food influencer based in New York City, specializing in capturing the vibrant and delicious food scene through social media. My content format primarily focuses on high-quality photography and engaging text descriptions, often paired with relevant hashtags to reach food lovers.
I've collaborated with local foodie hotspots and unique eateries like Colette, Sushi Delic NYC, Handroll Rolling, and Fluffy Fluffy Wynwood to create compelling content that brings attention to their delicious offerings.
My target audience consists mainly of young adults and professionals aged 18-35 who have a passion for exploring new restaurants and tasting diverse cuisines, with a slight skew towards female followers.
Though primarily based in New York City, I frequently create content in other vibrant cities like Miami, showcasing the diverse food culture across these metropolitan areas.
We are a foodie profile that loves to work with brands from all over! We have worked with PR firms, Restaurants, Ben & Jerrys out in their HQs, influencers and much more. Creating content is second nature to us. Our followers love to see what is new and trending as well as our honest opinions on products.









I am a food influencer based in New York City, specializing in capturing the vibrant and delicious food scene through social media. My content format primarily focuses on high-quality photography and engaging text descriptions, often paired with relevant hashtags to reach food lovers.
I've collaborated with local foodie hotspots and unique eateries like Colette, Sushi Delic NYC, Handroll Rolling, and Fluffy Fluffy Wynwood to create compelling content that brings attention to their delicious offerings.
My target audience consists mainly of young adults and professionals aged 18-35 who have a passion for exploring new restaurants and tasting diverse cuisines, with a slight skew towards female followers.
Though primarily based in New York City, I frequently create content in other vibrant cities like Miami, showcasing the diverse food culture across these metropolitan areas.