I’m Sam and create content in the food and beverage space. I commute back and forth between NYC and South Florida and film content in both locations.




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I'm a food and lifestyle influencer based in New York City, specializing in engaging storytelling and visually dynamic content around unique dining experiences, with a specific emphasis on chain restaurant reviews and celebrity interactions. My content includes vibrant blogs, social media posts, engaging captions, and short-form videos encapsulating fun, relatable experiences around food.
Throughout my career, I've worked with notable brands like White Castle, Chick-fil-A, Din Tai Fung, American Express, and Raising Cane's, creating content that showcases unique food items and experiences.
My target audience consists of food enthusiasts aged 18-35, both male and female, who are interested in trendy and viral food spots, particularly in the fast-casual and chain restaurant categories.
Though I occasionally cover unique dining experiences outside New York City, my primary location is New York, where I explore and review diverse culinary offerings, especially chain restaurants providing innovative menu items.
I’m Sam and create content in the food and beverage space. I commute back and forth between NYC and South Florida and film content in both locations.



I'm a food and lifestyle influencer based in New York City, specializing in engaging storytelling and visually dynamic content around unique dining experiences, with a specific emphasis on chain restaurant reviews and celebrity interactions. My content includes vibrant blogs, social media posts, engaging captions, and short-form videos encapsulating fun, relatable experiences around food.
Throughout my career, I've worked with notable brands like White Castle, Chick-fil-A, Din Tai Fung, American Express, and Raising Cane's, creating content that showcases unique food items and experiences.
My target audience consists of food enthusiasts aged 18-35, both male and female, who are interested in trendy and viral food spots, particularly in the fast-casual and chain restaurant categories.
Though I occasionally cover unique dining experiences outside New York City, my primary location is New York, where I explore and review diverse culinary offerings, especially chain restaurants providing innovative menu items.