yes, yes I do eat, drink and travel for a living. whether it’s cooking a Michelin-star worthy dish, reviewing my favorite luxury hotel, making you a cocktail that will blow your mind or maybe a blind tasting French wines… i got time 🍷





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I am a lifestyle and culinary influencer focused on real, human experiences that highlight simplicity, warmth, and connection. My content format spans illustrations, poetic narratives, and photography, offering an authentic view of culinary and cultural connections rather than traditional foodie content.
I've partnered with brands that prioritize authenticity and deep cultural connections, reflecting the essence of family and humble community experiences.
My audience consists of people who appreciate modest, high-quality culinary experiences and value authenticity and connection, typically in the age range of 25-45, with no specific gender bias.
I am based in the areas surrounding Salt Lake City and have created content that draws deeply from personal and familial roots, especially in the Dominican Republic. These experiences reflect a blend of travel and cultural anthropology intertwined with culinary explorations.
yes, yes I do eat, drink and travel for a living. whether it’s cooking a Michelin-star worthy dish, reviewing my favorite luxury hotel, making you a cocktail that will blow your mind or maybe a blind tasting French wines… i got time 🍷









I am a lifestyle and culinary influencer focused on real, human experiences that highlight simplicity, warmth, and connection. My content format spans illustrations, poetic narratives, and photography, offering an authentic view of culinary and cultural connections rather than traditional foodie content.
I've partnered with brands that prioritize authenticity and deep cultural connections, reflecting the essence of family and humble community experiences.
My audience consists of people who appreciate modest, high-quality culinary experiences and value authenticity and connection, typically in the age range of 25-45, with no specific gender bias.
I am based in the areas surrounding Salt Lake City and have created content that draws deeply from personal and familial roots, especially in the Dominican Republic. These experiences reflect a blend of travel and cultural anthropology intertwined with culinary explorations.