I love creating recipes that will cater to different dietary preferences and skill levels. I get to express this with food photography, styling, writing and creating videos/reels focused around that.







I am a lifestyle and culinary influencer based in Los Angeles, specialized in creating engaging food content that blends wellness, culture, and gastronomy in a visual and informative format. My content encompasses professional photography, short-form videos, blog writing, and infographics, all enriched by fun recipe development and kitchen hacks.
I've partnered with Navitas Organics and Réal Infused Exotics, crafting delicious recipes and nutritious products aimed at encouraging healthier lifestyle choices.
My engaged audience is predominantly female (ages 25-44), with a strong presence in the US, UK, and India. They are food enthusiasts interested in wellness, culinary, and lifestyle content.
I am a Los Angeles-based influencer, creating content primarily within the culinary scene of the city while drawing inspiration from global cuisines.
I love creating recipes that will cater to different dietary preferences and skill levels. I get to express this with food photography, styling, writing and creating videos/reels focused around that.

















I am a lifestyle and culinary influencer based in Los Angeles, specialized in creating engaging food content that blends wellness, culture, and gastronomy in a visual and informative format. My content encompasses professional photography, short-form videos, blog writing, and infographics, all enriched by fun recipe development and kitchen hacks.
I've partnered with Navitas Organics and Réal Infused Exotics, crafting delicious recipes and nutritious products aimed at encouraging healthier lifestyle choices.
My engaged audience is predominantly female (ages 25-44), with a strong presence in the US, UK, and India. They are food enthusiasts interested in wellness, culinary, and lifestyle content.
I am a Los Angeles-based influencer, creating content primarily within the culinary scene of the city while drawing inspiration from global cuisines.