I am a recipe developer, food photographer, content creator, and the voice behind Marley’s Menu, a platform that promotes sustainable eating and drinking in an easily digestible way. I have my bachelor's degree in Environmental Health Science and am passionate about bringing my knowledge to the food space to help people live and eat more sustainably.
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I am a recipe developer, food photographer, content creator, and the voice behind Marley’s Menu, a platform that promotes sustainable eating and drinking in an easily digestible way. I have my bachelor's degree in Environmental Health Science and am passionate about bringing my knowledge to the food space to help people live and eat more sustainably.
I am a culinary influencer whipping up deliciousness in the kitchen, specializing in comforting, flavorful recipes that are both approachable and mouth-watering. My content includes step-by-step recipes, engaging cooking videos, and vibrant food photography that makes your taste buds tingle.
I've collaborated with brands like Chicken of the Sea to showcase how you can stay fueled and fabulous with their nourishing products, like when I packed them for a family adventure at Jekyll Island's Driftwood Beach.
My community of food lovers mainly consists of families and young adults who are passionate about home cooking and exploring new flavors. They range between 18-44, with a wonderfully balanced mix of men and women who love to discover and recreate delightful recipes.
I'm based in a bustling culinary scene, where I create all my delicious, cozy eats, but I adore packing up my ingredients and hitting the iconic Driftwood Beach in Jekyll Island for some inspiration and beauty that only nature can provide.