I'm the Asian mom who loves to cook yummies! I'm enjoy making food, health, and lifestyle content. I'm passionate about family and I love being a mom. It's my hope that all my internet kids feel the warmth and care through my videos.







I am a culinary influencer as Linda Hwang, known as mamalindacooks on Instagram, specializing in Korean cuisine. I love creating engaging content that includes step-by-step cooking tutorials, vibrant food photography, and informative posts on the cultural and health benefits of different ingredients.
While I currently haven't mentioned any specific brands, I am open to collaborations with brands that align with Korean food, kitchen appliances, and nutrition.
My target audience includes food enthusiasts aged 25-45, with a keen interest in home cooking, especially Korean cuisine. My followers are typically health-conscious individuals who appreciate traditional and cultural food practices.
I am based in the US and create content mainly from my home kitchen, infusing a touch of cultural heritage into the cooking experience without emphasizing travel content.
I'm the Asian mom who loves to cook yummies! I'm enjoy making food, health, and lifestyle content. I'm passionate about family and I love being a mom. It's my hope that all my internet kids feel the warmth and care through my videos.









I am a culinary influencer as Linda Hwang, known as mamalindacooks on Instagram, specializing in Korean cuisine. I love creating engaging content that includes step-by-step cooking tutorials, vibrant food photography, and informative posts on the cultural and health benefits of different ingredients.
While I currently haven't mentioned any specific brands, I am open to collaborations with brands that align with Korean food, kitchen appliances, and nutrition.
My target audience includes food enthusiasts aged 25-45, with a keen interest in home cooking, especially Korean cuisine. My followers are typically health-conscious individuals who appreciate traditional and cultural food practices.
I am based in the US and create content mainly from my home kitchen, infusing a touch of cultural heritage into the cooking experience without emphasizing travel content.