I love working with all brands and like to center posts around food in some way. I work with restaurants, hotels, events, hosting, cooking, fashion and more.







I am a food and travel influencer based in Chicago, specializing in capturing delectable food experiences and candid travel moments. I create engaging posts on Instagram using humor, vibrant food photography, and travel snapshots to share my culinary adventures.
I've teamed up with popular restaurants across different cities and have collaborated with food and beverage brands to create enticing food photography and advertising content tailored for social media.
My audience consists predominantly of young adults and middle-aged individuals (18-45), primarily food lovers and travel enthusiasts, with a balanced gender mix seeking new dining experiences and travel inspiration.
I am a US-based influencer from Chicago, but my work takes me to various international culinary hotspots, including Paris, Munich, and Mexico City, where I explore and document local cuisines and cultures.
I love working with all brands and like to center posts around food in some way. I work with restaurants, hotels, events, hosting, cooking, fashion and more.





I am a food and travel influencer based in Chicago, specializing in capturing delectable food experiences and candid travel moments. I create engaging posts on Instagram using humor, vibrant food photography, and travel snapshots to share my culinary adventures.
I've teamed up with popular restaurants across different cities and have collaborated with food and beverage brands to create enticing food photography and advertising content tailored for social media.
My audience consists predominantly of young adults and middle-aged individuals (18-45), primarily food lovers and travel enthusiasts, with a balanced gender mix seeking new dining experiences and travel inspiration.
I am a US-based influencer from Chicago, but my work takes me to various international culinary hotspots, including Paris, Munich, and Mexico City, where I explore and document local cuisines and cultures.