Passionate and creative home cook, delivering easy and quick recipes.







I am a culinary influencer based in Leon, Mexico, specializing in authentic Mexican cuisine with a modern twist. My content includes detailed recipes, cultural insights, and sometimes personal reflections, primarily shared through text-based instructions and social media posts.
I have collaborated with Our Place, showcasing their cookware in my recipes, particularly for dishes that embody a mix of traditional and modern Mexican cooking techniques.
My audience includes home cooks and food enthusiasts aged 25-45, with a strong interest in Mexican cuisine and cultural recipes. The majority of my followers are from Spanish-speaking regions, resonating well with both male and female audiences interested in home cooking.
I primarily operate out of Leon, Mexico, where I explore local ingredients and culinary traditions, sharing my insights and recipes through social media. While my focus is on creating content in Mexico, I infuse global elements into my dishes influenced by travel insights.
Passionate and creative home cook, delivering easy and quick recipes.



I am a culinary influencer based in Leon, Mexico, specializing in authentic Mexican cuisine with a modern twist. My content includes detailed recipes, cultural insights, and sometimes personal reflections, primarily shared through text-based instructions and social media posts.
I have collaborated with Our Place, showcasing their cookware in my recipes, particularly for dishes that embody a mix of traditional and modern Mexican cooking techniques.
My audience includes home cooks and food enthusiasts aged 25-45, with a strong interest in Mexican cuisine and cultural recipes. The majority of my followers are from Spanish-speaking regions, resonating well with both male and female audiences interested in home cooking.
I primarily operate out of Leon, Mexico, where I explore local ingredients and culinary traditions, sharing my insights and recipes through social media. While my focus is on creating content in Mexico, I infuse global elements into my dishes influenced by travel insights.