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I am Jonathan Kiluk, a BBQ enthusiast based in St. Louis, Missouri. I specialize in crafting detailed and flavorful BBQ recipes, sharing my passion through social media posts that highlight smoking techniques and ingredient pairings. My content includes step-by-step guides and expert tips for perfecting smoked meats and creating delicious meals.
I've collaborated with brands like Pit Barrel Cooker and Jealous Devil Charcoal, utilizing their products to enhance the flavors and quality of my BBQ dishes. My partnerships focus on authentic and captivating content that showcases these brand's contributions to high-quality BBQ cooking.
My audience consists mainly of BBQ enthusiasts and home cooks, with a strong following of males aged 25-44 who are passionate about cooking and enjoy exploring new BBQ techniques and flavors.
I am primarily based in St. Louis, Missouri, and my work focuses on creating BBQ content within the area. However, I occasionally travel for events or collaborations that align with my BBQ expertise.









I am Jonathan Kiluk, a BBQ enthusiast based in St. Louis, Missouri. I specialize in crafting detailed and flavorful BBQ recipes, sharing my passion through social media posts that highlight smoking techniques and ingredient pairings. My content includes step-by-step guides and expert tips for perfecting smoked meats and creating delicious meals.
I've collaborated with brands like Pit Barrel Cooker and Jealous Devil Charcoal, utilizing their products to enhance the flavors and quality of my BBQ dishes. My partnerships focus on authentic and captivating content that showcases these brand's contributions to high-quality BBQ cooking.
My audience consists mainly of BBQ enthusiasts and home cooks, with a strong following of males aged 25-44 who are passionate about cooking and enjoy exploring new BBQ techniques and flavors.
I am primarily based in St. Louis, Missouri, and my work focuses on creating BBQ content within the area. However, I occasionally travel for events or collaborations that align with my BBQ expertise.