illyanna Maisonet is a Queer award-winning writer and the first Puerto Rican food columnist in the United States. Her debut cookbook, Diasporican: A Puerto Rican Cookbook (Ten Speed Press-Penguin Random House), was listed on the New York Times Best Cookbooks of 2022. The book celebrates the confluence of her beloved Northern California and ancestral homeland of Puerto Rico. She's made appearances on Good Morning America and Rachael Ray. illyanna loves to travel, post content on her newsletter that focuses on the natural beauty of Northern California, cook food that combines the multi-cultural confluence of her upbringing in Northern California and Puerto Rico! She's looking for projects that welcome and center that style of cooking and bi-cultural lifestyle.
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illyanna Maisonet is a Queer award-winning writer and the first Puerto Rican food columnist in the United States. Her debut cookbook, Diasporican: A Puerto Rican Cookbook (Ten Speed Press-Penguin Random House), was listed on the New York Times Best Cookbooks of 2022. The book celebrates the confluence of her beloved Northern California and ancestral homeland of Puerto Rico. She's made appearances on Good Morning America and Rachael Ray. illyanna loves to travel, post content on her newsletter that focuses on the natural beauty of Northern California, cook food that combines the multi-cultural confluence of her upbringing in Northern California and Puerto Rico! She's looking for projects that welcome and center that style of cooking and bi-cultural lifestyle.
I am a lifestyle influencer with a focus on Puerto Rican culinary traditions. I love sharing recipes, family stories, and cultural experiences through colorful photography, detailed captions, and engaging storytelling. My content often features unique blends and traditional favorites from Puerto Rican cuisine.
I've had the pleasure of collaborating with a variety of food and lifestyle brands, engaging audiences with genuine and flavorful experiences. I've worked with CAgrown and the Wild Alaskan Company, among others, to create immersive culinary stories.
My primary audience comprises of food enthusiasts and culture aficionados, mostly ranging between 25-44 years old. This community is deeply engaged, with a keen interest in culinary heritage, especially those with Puerto Rican or Latine roots.
I am a proud Puerto Rican influencer based in California, enjoying the rich culinary landscapes that the area offers. My work often brings me back to the flavors of Puerto Rico, creating content that bridges my cultural heritage with my Californian surroundings.