My name is Grace and I love sharing uncomplicated Asian recipes with my audience! I love to work with brands whose products I already use and love, including World Market, BibigoUSA, Dash, Simple Human, and Uber Eats (just to name a few!)







I am a food and lifestyle influencer based in the USA, focusing on creating engaging and relatable content around family-friendly recipes and personal stories. My content combines cooking tips, recipe sharing, and reflections on life’s candid moments with a relatable tone.
Although specific brands are not listed, I develop partnerships that align with family-oriented, healthy living, and culinary innovation products.
My audience primarily consists of young parents and home cooks, largely in the 25-40 age range, both male and female, who are interested in practical, home-cooked meals as well as personal and relatable content.
I am an American influencer primarily located and creating content in the USA. However, I occasionally explore various cultural and culinary experiences that inspire new recipes and ideas for my audience.
My name is Grace and I love sharing uncomplicated Asian recipes with my audience! I love to work with brands whose products I already use and love, including World Market, BibigoUSA, Dash, Simple Human, and Uber Eats (just to name a few!)





I am a food and lifestyle influencer based in the USA, focusing on creating engaging and relatable content around family-friendly recipes and personal stories. My content combines cooking tips, recipe sharing, and reflections on life’s candid moments with a relatable tone.
Although specific brands are not listed, I develop partnerships that align with family-oriented, healthy living, and culinary innovation products.
My audience primarily consists of young parents and home cooks, largely in the 25-40 age range, both male and female, who are interested in practical, home-cooked meals as well as personal and relatable content.
I am an American influencer primarily located and creating content in the USA. However, I occasionally explore various cultural and culinary experiences that inspire new recipes and ideas for my audience.