We cook, eat and laugh. Our content is the perfect combination of beautiful food, epic eating, excellent recipes and family love. Our viewers describe our content as delicious, informative, wholesome and heart-warming. They are invested in learning about our family's food, life stories and culture. Our audience is diverse in age, ethnicity and political views. The unifying factors are the love for food, curiosity in new adventures and strong family values.




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I am a food influencer based in New York, specialized in Korean cuisine and sharing traditional family cooking experiences. My content typically involves food reviews, cultural stories, and engaging cooking demonstrations featuring a variety of Korean dishes.
I've partnered with Rosetta Stone, promoting cultural and language learning, alongside other brands related to Korean cooking and family-oriented content.
My audience primarily consists of Korean food enthusiasts and families interested in cultural cooking and storytelling, ranging from ages 18-45 with a skew towards women.
I am based in New York City and while I primarily focus on cooking content, my Korean cultural food experiences often take me to various Korean markets and cultural landmarks in and around NYC.
We cook, eat and laugh. Our content is the perfect combination of beautiful food, epic eating, excellent recipes and family love. Our viewers describe our content as delicious, informative, wholesome and heart-warming. They are invested in learning about our family's food, life stories and culture. Our audience is diverse in age, ethnicity and political views. The unifying factors are the love for food, curiosity in new adventures and strong family values.









I am a food influencer based in New York, specialized in Korean cuisine and sharing traditional family cooking experiences. My content typically involves food reviews, cultural stories, and engaging cooking demonstrations featuring a variety of Korean dishes.
I've partnered with Rosetta Stone, promoting cultural and language learning, alongside other brands related to Korean cooking and family-oriented content.
My audience primarily consists of Korean food enthusiasts and families interested in cultural cooking and storytelling, ranging from ages 18-45 with a skew towards women.
I am based in New York City and while I primarily focus on cooking content, my Korean cultural food experiences often take me to various Korean markets and cultural landmarks in and around NYC.