Hi there! I am a culinary content creator and recipe developer with a bachelor's degree in hospitality. My niche is food and beverage, I love partnering with amazing brands to create beautiful content. I have over 15 years of restaurant experience, teach cooking classes, develop and cook multi-course menus for group and am a published recipe creator, writer, photographer.







I am a culinary influencer based in New York, specializing in creating and sharing detailed, visually appealing recipes. My content includes rich photography and engaging narrative-driven posts about seasonal and gourmet dishes.
I've collaborated with brands like Made In and Pure Flour from Europe USA, creating engaging and authentic content around cooking and kitchen products.
My audience primarily consists of food enthusiasts of all ages who are interested in trying new recipes and culinary techniques, with a strong interest in seasonal and gourmet cooking.
I am based in New York City, producing culinary content inspired by global flavors and local ingredients, primarily revolves around my experiences and experiments with food in my kitchen.
Hi there! I am a culinary content creator and recipe developer with a bachelor's degree in hospitality. My niche is food and beverage, I love partnering with amazing brands to create beautiful content. I have over 15 years of restaurant experience, teach cooking classes, develop and cook multi-course menus for group and am a published recipe creator, writer, photographer.



I am a culinary influencer based in New York, specializing in creating and sharing detailed, visually appealing recipes. My content includes rich photography and engaging narrative-driven posts about seasonal and gourmet dishes.
I've collaborated with brands like Made In and Pure Flour from Europe USA, creating engaging and authentic content around cooking and kitchen products.
My audience primarily consists of food enthusiasts of all ages who are interested in trying new recipes and culinary techniques, with a strong interest in seasonal and gourmet cooking.
I am based in New York City, producing culinary content inspired by global flavors and local ingredients, primarily revolves around my experiences and experiments with food in my kitchen.