Hi there! My name is Gaby and I am a vegan food blogger. I work as a model, and eating healthy and staying fit is something that is very important to me. I share my healthy & plant-based recipes with my audience and I love collaborating with brands who are passionate about healthy living as well as ethically sourced products.







I am a plant-based lifestyle influencer, specializing in creating easy, delicious, and healthy vegan recipes. My content spans engaging blog posts and vibrant social media updates featuring appetizing visuals and simple, approachable instructions.
I've worked with leading plant-based brands such as Beyond Meat, So Delicious Dairy Free, and Bob's Red Mill, showcasing innovative and delightful ways to enjoy vegan products in everyday meals.
My audience is predominantly women aged 18-34 who are interested in healthy eating, plant-based diets, and quick-to-make recipes that fit busy, active lifestyles.
I am based in the United States, primarily creating content from my home kitchen, focusing on accessible and relatable meals for people everywhere to enjoy.
Hi there! My name is Gaby and I am a vegan food blogger. I work as a model, and eating healthy and staying fit is something that is very important to me. I share my healthy & plant-based recipes with my audience and I love collaborating with brands who are passionate about healthy living as well as ethically sourced products.





















I am a plant-based lifestyle influencer, specializing in creating easy, delicious, and healthy vegan recipes. My content spans engaging blog posts and vibrant social media updates featuring appetizing visuals and simple, approachable instructions.
I've worked with leading plant-based brands such as Beyond Meat, So Delicious Dairy Free, and Bob's Red Mill, showcasing innovative and delightful ways to enjoy vegan products in everyday meals.
My audience is predominantly women aged 18-34 who are interested in healthy eating, plant-based diets, and quick-to-make recipes that fit busy, active lifestyles.
I am based in the United States, primarily creating content from my home kitchen, focusing on accessible and relatable meals for people everywhere to enjoy.