Erin Clarke is dedicated to wholesome food that tastes incredible. On her blog, Well Plated by Erin __________ she shares approachable recipes for lightened-up comfort foods, healthier baked treats, and seasonal eating. She passionately believes that family dinner can be special without being complicated and that one need not sacrifice taste to enjoy a balanced diet. The Huffington Post named her as a “Best Food Blog for Eating on a Budget,” and her recipes have been featured on TODAY, Oprah, Food52, The Kitchn, and more. She conducts live cooking demonstrations and resides in Milwaukee, Wisconsin. When Erin’s not in the kitchen, you’ll find her out running, working on photography projects, and exploring Milwaukee’s local food scene. She owns far too many plaid shirts and is convinced that bourbon should be classified as a condiment.
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Erin Clarke is dedicated to wholesome food that tastes incredible. On her blog, Well Plated by Erin __________ she shares approachable recipes for lightened-up comfort foods, healthier baked treats, and seasonal eating. She passionately believes that family dinner can be special without being complicated and that one need not sacrifice taste to enjoy a balanced diet. The Huffington Post named her as a “Best Food Blog for Eating on a Budget,” and her recipes have been featured on TODAY, Oprah, Food52, The Kitchn, and more. She conducts live cooking demonstrations and resides in Milwaukee, Wisconsin. When Erin’s not in the kitchen, you’ll find her out running, working on photography projects, and exploring Milwaukee’s local food scene. She owns far too many plaid shirts and is convinced that bourbon should be classified as a condiment.
I am a health-focused food influencer specializing in high-protein, low-carb recipes and meal prep ideas. I create engaging content with detailed recipe tutorials and nutritional information to make healthy eating accessible and straightforward for everyone.
I work independently and have not mentioned specific brand partnerships. My focus is on promoting personal recipes and meal planning guides through my platform, Well Plated.
My engaged audience primarily consists of health-conscious individuals, both men and women, usually in the age range of 25-45 who are interested in easy, nutritious recipes and meal prep ideas.
I am based in the United States, specifically in Utah, and primarily create content related to food and healthy living. My work is focused on providing meal prep inspirations and healthy recipes for a wide audience.