Elizabeth Stark shares her passion for simple, seasonal recipes on the award-winning food blog Brooklyn Supper. In 2015, Brooklyn Supper won the Editors’ Choice Award for Most Delicious Food in the Saveur Blog Awards. In 2016, Brooklyn Supper was a Top 10 Finalist in the Better Homes and Gardens Blog Awards. Elizabeth’s writing has appeared in print in Vegetarian Times magazine, and her writing and photographs have been featured online on Saveur, Condé Nast Traveler, and Food52.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Lorem ipsum dolor sit amet, consectetur nim in eviverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Lorem ipsum dolor sit enim in eros elementum nean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
vitae erat. Aenean faucibus nibh et justo cuposuere.
Elizabeth Stark shares her passion for simple, seasonal recipes on the award-winning food blog Brooklyn Supper. In 2015, Brooklyn Supper won the Editors’ Choice Award for Most Delicious Food in the Saveur Blog Awards. In 2016, Brooklyn Supper was a Top 10 Finalist in the Better Homes and Gardens Blog Awards. Elizabeth’s writing has appeared in print in Vegetarian Times magazine, and her writing and photographs have been featured online on Saveur, Condé Nast Traveler, and Food52.
I'm Elizabeth Stark, a food influencer focused on creating approachable and delicious recipes using seasonal and often locally-sourced ingredients. My content often highlights the balance of savory and sweet flavors in creative, easy-to-recreate dishes.
I have worked with sustainable food and lifestyle brands such as Get Maine Lobster, enhancing their reach by sharing creative culinary content that aligns with their values.
My primary audience consists of food enthusiasts and home cooks, ranging from ages 18-44, who are interested in seasonal cooking and easy-to-follow recipes, with a fairly balanced gender following.
I'm based in Virginia and frequently create content that emphasizes locally-sourced ingredients, reflecting the rich culinary landscape of the area.