Hi, I’m Elizabeth! I’m a cookbook author, photographer, video instructor, digital media personality, and most importantly, sugar’s #1 fan. I’m the founder of the popular dessert website __________ where I share fun & fearless dessert recipes and tutorials with my passionate audience of foodies and home cooks. My book, The Sweet Book of Candy Making, is a foundational text for the home candy maker, and was published in 7 different languages. __________ was founded in 2011, and quickly became the dessert lover’s go-to guide. It has been featured in many national magazines and newspapers, and was named the Best Baking Blog in 2016 by Better Homes & Gardens.
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Hi, I’m Elizabeth! I’m a cookbook author, photographer, video instructor, digital media personality, and most importantly, sugar’s #1 fan. I’m the founder of the popular dessert website __________ where I share fun & fearless dessert recipes and tutorials with my passionate audience of foodies and home cooks. My book, The Sweet Book of Candy Making, is a foundational text for the home candy maker, and was published in 7 different languages. __________ was founded in 2011, and quickly became the dessert lover’s go-to guide. It has been featured in many national magazines and newspapers, and was named the Best Baking Blog in 2016 by Better Homes & Gardens.
I am a dessert influencer specializing in easy and fun dessert recipes, perfect for holidays and special occasions. My content includes detailed recipe guides with vibrant photography and tips for recreating the dishes at home.
I've partnered with brands focused on baking and cooking ingredients, kitchenware, and food-related lifestyle content, showcasing products in the context of creative dessert recipes.
My target audience is primarily women aged 25-45 who are enthusiastic about home baking and looking for creative and festive dessert ideas, especially during holiday seasons.
I am a US-based influencer, primarily creating content in my home kitchen, but I draw inspiration from a variety of global dessert traditions for my recipe creations.