Hi, I'm Ashley - a vegan recipe developer and content creator behind my growing blog, Eat Figs Not Pigs and author of cookbook, 'Make It Vegan'. I currently live in Fresno, California with my wife (also names Ashley) and three dogs. I focus on veganizing classic comfort foods and traditional filipino dishes! When I'm not creating new recipes in the kitchen, I'm running, reading, and traveling!
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Hi, I'm Ashley - a vegan recipe developer and content creator behind my growing blog, Eat Figs Not Pigs and author of cookbook, 'Make It Vegan'. I currently live in Fresno, California with my wife (also names Ashley) and three dogs. I focus on veganizing classic comfort foods and traditional filipino dishes! When I'm not creating new recipes in the kitchen, I'm running, reading, and traveling!
I am a vegan food influencer passionate about bringing the flavors you love in a plant-based way. Based in California, my focus is on creating fun and accessible vegan recipes that capture the taste and excitement of traditional dishes, from mouthwatering snacks to cozy comfort food. My content captivates through engaging captions, delicious photos, and the straight-from-the-kitchen charm that encourages my community to try something new on their plates.
I've had the pleasure of collaborating with plant-based and lifestyle brands that resonate with the vegan community, creating delightful and accessible vegan content for everyone to enjoy. Recognizing the power of authenticity in food culture, I work with brands to develop recipes that not only taste incredible but also extend the joy of culinary creativity.
My audience is a lively mix of young adults (ages 18-35) who are passionate about food, cooking, and seeking new dining experiences. With a shared love for both vibrant flavors and conscious eating, my followers come from diverse backgrounds, reflecting an equally enthusiastic community of men and women who seek connection through delightful vegan recipes.
I am a Californian influencer primarily creating and sharing my vegan culinary journey right from my home state, tapping into the rich food culture and embracing the local flavors that inspire my content.